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DETAILED COURSE SYLLABUS (ENGLISH)
DETAILED COURSE SYLLABUS (ENGLISH)
Name of the Course: Introductory Veterinary Physiology and Biochemistry -I
 
Course No. AHD-121; Cr. Hrs. 3 (2+1)
 
Theory
  1. General Physiology and Biochemistry of muscles i.e. smooth, cardiac, voluntary striated muscles.
  2. General Physiology and Biochemistry of body fluids: Formation of blood cells, haemopoiesis, plasma, serum, blood pH, blood clot formation, various types of blood cells, lymph, cerebrospinal fluid, synovial fluid, serum, macrophages and immunity.
  3. General Physiology and Biochemistry of digestive system – Chemical structure of food viz. carbohydrate, fat, protein, minerals, vitamins, biochemical agents etc. Prehension, mastication, swallowing, gastric movements, physiology of small and large intestine, digestion in ruminants and non-ruminants and their comparative study, various enzymes used during digestion, absorption of feed ingredients, metabolism of protein, carbohydrate and fat. Digestive glands e.g. salivary glands, gall bladder, pancreas and their functions.
  4. General Physiology and Biochemistry of respiratory system – Mechanism of respiration, respiratory action, dead space, artificial respiration, exchange of gases etc.
 
Practical
 
Practical introductory study of following using charts, models and basic laboratory facilities:
 
  1. Physiology of muscles i.e. smooth, cardiac, voluntary striated muscles.
  2. Formation of blood cells, haemopoiesis, plasma, serum, blood pH, blood clot formation, various types of blood cells, lymph, cerebrospinal fluid, synovial fluid, serum, macrophages and immunity.
  3. Physiology of digestive system – Chemical structure of food viz. carbohydrate, fat, protein, minerals, vitamins, biochemical agents etc. Prehension, mastication, swallowing, gastric movements, physiology of small and large intestine, digestion in ruminants and non-ruminants and their comparative study, various enzymes used during digestion, absorption of feed ingredients, metabolism of protein, carbohydrate and fat. Digestive glands e.g. salivary glands, gall bladder, pancreas and their functions.
  4. Physiology of respiratory system – Mechanism of respiration, respiratory action, dead space, artificial respiration, exchange of gases etc
 
 
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  Application Form for Admission 2008-09
 
  Information Booklet For Admission 2008-09
 
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