| DETAILED COURSE SYLLABUS (ENGLISH) |
| Name of the Course: Introductory Animal Management - I |
| |
| Course No. AHD-131; Cr. Hrs. 3 (2+1) |
| |
| Theory |
- Management of domestic animals
- Economic importance of animals and their products.
- Identification of various body parts and marks of domestic animals and poultry.
- Information of various breeds habitat, qualities of cow, buffalo, sheep, goat, camel, pig and poultry of Rajasthan state, information of exotic breeds.
- Animal management – General information like handling of animals and their control, use of nose ring and bull holder etc.
- Identification of animals by colors and marks.
- Determination of age by dentition of cow, sheep, goat, horse and camel.
- Weight determination of animal by girth and length.
- Methods of identification of animals by firing, numbering, tattooing, ear-tagging, foot rings and numbers at foot etc.
- Normal temperature, pulse and respiration of animals.
|
| |
| Practical |
| |
| Practical introductory study of following using charts, models and basic laboratory facilities: |
| |
- Controlling of animal by taking around animal house and veterinary hospitals.
- Marking of animals, firing and weighing.
- Letdown of milk by full hand milking.
- Castration of male calf and dehorning of calf.
|
| |
| |
| Back |
|
